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Subjects taught in english

 

 

FALL
Agricultural Mechanisation 6.0 ECTS
Animal Anatomy and Physiology 6.0 ECTS
Life-Cycle Assessment of Products and Processes 6.0 ECTS
Mass Transfer in Biological Systems 6.0 ECTS

Unit Operations in the Food Industry

6.0 ECTS

Experimental Work in Biosystems Engineering

There will be a selection process prior to accepting a student for enrolment in this course

6.0 ECTS
SPRING
Advanced Statistics 6.0 ECTS
Aquatic Organisms Production 6.0 ECTS
Horticultural and Green Space Mechanisation 6.0 ECTS
Properties of Materials in Biological Systems 6.0 ECTS

Valuation and Environmental Policy

6.0 ECTS

Experimental Work in Biosystems Engineering

There will be a selection process prior to accepting a student for enrolment in this course

6.0 ECTS