General Information

AGRICULTURAL Engineering Modern agriculture, efficient and advanced based on the respect for the environement and animal welfare	AGRICULTURAL, ENVIRONMENTAL & LANDSCAPE Engineering Horticultural production. Landscape and environmental management of natural resources and green spaces for a better world
FOOD Engineering Quality and safety in food production and processing for a healthier life	BIOSYSTEMS Engineering Biotechnology applied to food and bioprocessing industries, waste management and environmental issues

KET 4 Food+Bio Using enabling technologies (robotics, nanotechnology, photonics, ..) applied to the food industry and Bioprocesses.	Landscape Architecture Analyze, plan, design and manage green spaces and the landscape.
Plant breeding Development of new varieties with hybridization and selection methods and biotechnologies	Aquaculture Aquaculture studied from multidisciplinary techniques designed for the management of associated industries.